

Château Petit Val’s rich range of wines comes from the diversity and symbiosis of its different plots. It displays black fruit and spicy aromas and a silky mouthfeel. The wine is well-balanced, supple and fresh.
The estate’s perfectly balanced 12 hectares (30 acres) of sandy clay and clayey limestone soils are what gives Château Petit Val wines their unique personality.
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Un joli jus, très remuant, vif; la mâche un peu confite des tanins épouse à merveille la fraîcheur d’un fruit bien préservé. N.C.
Vineyard area: 11 hectares (27,1 acres)
Soil types: sandy-clay / clayey limestone slopes
Cultivation method: HEV 3 - rational cultivation
Grape varieties: 70% Merlot, 30% Cabernet Franc
Winemaking technique: the fruit is processed plot by plot. The wine is made in stainless steel vats and the caps are punched
Ageing: 12 to 18 months in French oak barrels
Annual production: 55 000 bottles