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Valentina is produced from a rigorous selection of the finest Malbec vines.

This plot of vines, overgrafted in 2016, is located on the finest clay-sand terroirs of Château Petit Val in the Saint-Emilion Grand Cru appellation. It is vinified in amphorae, barrels and in ‘wineglobes’ (small glass vats), to preserve fruit character and give enhanced aromatic complexity.

Jean-Louis and Olivia Alloin have dedicated this 100% Malbec cuvée, which is both elegant and generous, and reveals a subtle mix of violets and spices, to Valentina, David Liorit’s daughter.

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Tasting Note Vintage 2014

Tasting Note Vintage 2015

Tasting Note Vintage 2016

Tasting Note Vintage 2017

Tasting Note Vintage 2018


Color: purple, dense and clear, Nose: greedy and intense, with subtle floral notes, violets, jasmine, then spices. Palate: ample, clear,precise. The fruit is pure and the texture is unctuous. Pairing: doe fillet, strong cocoa juice, dauphine potatoes. Comments: what a success for this 100% Malbec, a real coup de coeur!

Tasting Note Vintage 2019

Tasting Note Vintage 2020

Tasting Note Vintage 2021

Data sheet

Vineyard area: 50 ares (1,25 acres)

Soil types: sandy-clay

Grape variety: 100% Malbec

Cultivation method: HEV 3 - rational cultivation

Winemaking technique: integral vinification in amphoras

Ageing: in amphoras

Annual production: 900 bottles