Muse du Val
The Exclusive cuvée
The exclusive cuvée Muse du Val is multilayered, elegant and creamy. It grows on clayey limestone slopes and with a very special exposure.
Muse du Val is made from the vinification of whole bunches and is aged in French oak barrels for 16 to 18 months. It is an outstanding wine with so much care lavished on its making.
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Tasting Note Vintage 2016
17,5/20
GAULT & MILLAU
Un boisé prégnant mais agréable, des notes d’iris, un velouté superbe, de beaux tanins structurants et un ensemble d’un équilibre quasi parfait. Bravo !
91/100
BETTANE & DESSEAUVE
De la souplesse dans les tannins avec une allonge profonde et juteuse et un joli dégradé poivré, c’est l’une des révélations du millésime.
Data sheet
Vineyard area: 1 hectare (2,4 acres)
Soil types: clayey limestone slopes
Cultivation method: HEV 3 - rational cultivation
Grape varieties: 50% Merlot, 50% Cabernet Franc
Winemaking technique: the fruit is processed plot by plot. The wine is made in oak casks and the caps are punched
Ageing: 16 to 18 months in French oak barrels
Annual production: 5 000 bottles