Margo
La cuvée de Cœur
This wine came about through a gesture of solidarity towards Margo, a young girl in remission who Jean-Louis and Olivia Alloin, the owners of Château Petit Val, have sponsored and followed since 2016.
This “cuvée de coeur” is produced every year to serve a charitable purpose. Limited to just 800 bottles, this monovarietal Cabernet Franc is aged exclusively in amphorae without the addition of sulphites.
Secure payment
Free delivery
Tasting Note Vintage 2021
Data sheet
Surface area: 20 ares (0,5 acres)
Soils: sandy-clay
Cultivation method: HEV 3 - rational cultivation
Grape variety: 100% Cabernet Franc
Vinification: the fruit is processed plot by plot. The wine is made in amphoras and the caps are punched. Without sulfites added
Ageing: 6 months in amphoras
Annual production: 700 bottles. Charity production