Valentina
Valentina is produced from a rigorous selection of the finest Malbec vines.
This plot of vines, overgrafted in 2016, is located on the finest clay-sand terroirs of Château Petit Val in the Saint-Emilion Grand Cru appellation. It is vinified in amphorae, barrels and in ‘wineglobes’ (small glass vats), to preserve fruit character and give enhanced aromatic complexity.
Jean-Louis and Olivia Alloin have dedicated this 100% Malbec cuvée, which is both elegant and generous, and reveals a subtle mix of violets and spices, to Valentina, David Liorit’s daughter.
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Tasting Note Vintage 2020
Data sheet
Vineyard area: 50 ares (1,25 acres)
Soil types: sandy-clay
Grape variety: 100% Malbec
Cultivation method: HEV 3 - rational cultivation
Winemaking technique: integral vinification in amphoras
Ageing: in amphoras
Annual production: 900 bottles