Margo
La cuvée de Cœur
This wine came about through a gesture of solidarity towards Margo, a young girl in remission who Jean-Louis and Olivia Alloin, the owners of Château Petit Val, have sponsored and followed since 2016.
This “cuvée de coeur” is produced every year to serve a charitable purpose. Limited to just 800 bottles, this monovarietal Cabernet Franc is aged exclusively in amphorae without the addition of sulphites.
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Data sheet
Surface area: 20 ares (0,5 acres)
Soils: sandy-clay
Cultivation method: HEV 3 - rational cultivation
Grape variety: 100% Cabernet Franc
Vinification: the fruit is processed plot by plot. The wine is made in amphoras and the caps are punched. Without sulfites added
Ageing: 6 months in amphoras
Annual production: 700 bottles. Charity production